Open-Faced Hot Ham and Swiss Sandwich - Healthy Pantry

Ingredients

• 4 slices whole wheat bread, toasted
• 1/4 cup yellow mustard or Dijon mustard
• 8 slices deli ham
• 8 slices Swiss cheese
• 1 tablespoon unsalted butter or olive oil
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• Meanwhile, melt butter in large nonstick skillet over medium heat. Crack eggs into pan and cook, covered, 2 to 3 minutes for a runny yolk, and 3 to 5 minutes for a set yolk.
• Top each sandwich with an egg. Season with salt and pepper to taste. Top with parsley and serve.