Sweet Raspberry Cream Cheese Bites in Flaky Pastry Cups
Creamy, sweet filling topped with fresh raspberries in delicate pastry cups. An elegant, bite-sized dessert perfect for parties or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Spoon
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 8 oz (226 g) Cream Cheese, softened to room temperature
- ¼ cup (50 g) Granulated Sugar
- ½ tsp Vanilla Extract
- 1 cup Fresh Raspberries, washed and dried
- 12 Mini Pastry Cups or Phyllo Dough Cups
- Powdered Sugar for garnish (optional)
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