Potato Nests with Ham & Peas | Food Town
Potato Nests with Ham & Peas - Try this as an appetizer or side dish made with frozen hash browns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- Nonstick cooking spray
- 2 thick slices deli ham (about 4 ounces total)
- 16 ounces (about 3 1/2 cups) frozen shredded hash browns, thawed (about half of a 30-ounce bag)
- Kosher salt and freshly ground black pepper
- 8 ounces cream cheese, at room temperature
- Finely grated zest of one lemon
- 2 tablespoons milk
- 1/4 cup frozen peas
- 2 tablespoons chopped chives (1/2-inch pieces)
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