Pastel bounty balls - a delicious plant-based treat with natural coloring

Ingredients

• 2 cups / 680 grams shredded unsweetened coconut
• 1 cup / 250 ml coconut milk
• 2 tbsp coconut oil
• 2 tbsp maple syrup or coconut nectar
• Natural coloring:
• baby pink & pink: pitaya juice or beet juice
• yellow: mango juice & turmeric
• blue: butterfly pea tea
• purple: butterfly pea tea & pitaya juice or beet juice
• green: spirulina
• Chocolate coating:
• 1 cup / 250 ml melted raw cacao butter
• 1/2 cup / 125 ml coconut oil
• 1/2 cup / 50 grams raw cacao powder
• 1/4 cup / 60 ml coconut milk
• 4 tbsp maple syrup or coconut nectar
• pinch of sea or himalaya salt