Texas BBQ Dry Rub
Texas BBQ Dry Rub Although some barbecue aficionados carefully keep their recipes for dry rub a secret, here chef Ben Ford shares his.
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Ingredients
- 1/4 cup (2 oz./60 g) kosher salt
- 3 Tbs. unrefined evaporated cane sugar
- 3 Tbs. firmly packed brown sugar
- 1/4 cup (1 oz./30 g) chili powder
- 1/4 cup (1 oz./30 g) New Mexico chile powder
- 2 Tbs. chipotle chile powder
- 2 Tbs. freshly ground pepper
- 2 Tbs. ground cumin
- 1 Tbs. smoked sweet paprika
- 1 Tbs. onion powder
- 1 Tbs. garlic powder
- 1 Tbs. celery salt
- 1 Tbs. dry mustard, preferably Colman’s
- 1 tsp. cayenne pepper
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