Texas BBQ Dry Rub | Williams Sonoma

Ingredients

• 1/4 cup (2 oz./60 g) kosher salt
• 3 Tbs. unrefined evaporated cane sugar
• 3 Tbs. firmly packed brown sugar
• 1/4 cup (1 oz./30 g) chili powder
• 1/4 cup (1 oz./30 g) New Mexico chile powder
• 2 Tbs. chipotle chile powder
• 2 Tbs. freshly ground pepper
• 2 Tbs. ground cumin
• 1 Tbs. smoked sweet paprika
• 1 Tbs. onion powder
• 1 Tbs. garlic powder
• 1 Tbs. celery salt
• 1 Tbs. dry mustard, preferably Colman’s
• 1 tsp. cayenne pepper