Homemade Vanilla Marshmallows | Edible Bozeman

Homemade Vanilla Marshmallows | Edible Bozeman

www.ediblebozeman.com

Experience the soft, creamy goodness of homemade vanilla marshmallows without any additives. Perfectly easy to make, these marshmallows surpass store-bought every time. Make a batch and see why!

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Ingredients

  • 2 cups water
  • 2 pounds, 8 ounces granulated cane sugar (about 5¼ cups)
  • 1 teaspoon cream of tartar
  • ¼ teaspoon sea salt
  • 1 cup chilled water
  • 3 gelatin packets
  • 1½ cups granulated cane sugar
  • 1¼ cups Cane Sugar Syrup (recipe above)
  • 2 teaspoons vanilla extract
  • Up to 1½ cups powdered sugar, for powdering

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