Homemade Vanilla Marshmallows | Edible Bozeman
Experience the soft, creamy goodness of homemade vanilla marshmallows without any additives. Perfectly easy to make, these marshmallows surpass store-bought every time. Make a batch and see why!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 1 cup chilled water, divided
- 3 gelatin packets
- 1½ cups granulated cane sugar
- 1¼ cups Cane Sugar Syrup (recipe above)
- ¼ teaspoon sea salt
- 2 teaspoons vanilla extract
- Coconut oil cooking spray
- Up to 1½ cups powdered sugar, for powdering
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