Blueberry Nachos Recipe - Hermann Missouri Wine Trail

Ingredients

• 1 1⁄2 cups fresh blueberries
• 2 tablespoons granulated sugar
• 2 tablespoons jalapeno, diced
• 1 tablespoon lemon juice
• 1 cup canola oil
• 12 corn tortillas, each cut into 6 triangles
• 1 teaspoon chipotle chili powder
• 1 teaspoon salt
• 8 ounces brie cheese, rind removed and cubed
• 2 cups fontina cheese, shredded
• 1⁄3 cup sour cream, for topping
• 2 green onions, chopped
• Hot sauce, to taste