Black Forest Pudding Cake - Restaurant Association of Nova Scotia

Name: Black Forest Pudding Cake - Restaurant Association of Nova Scotia
Ingredients: 1-1/4 cups granulated sugar, divided; 1 cup all-purpose flour; 3 tablespoons Hershey’s Cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup butter or margarine, melted; 1-1/2 teaspoons vanilla extract; 1/2 cup packed light brown sugar; 1/4 cup Hershey’s Cocoa; 1-1/4 cups hot water; 1/4 cup kirsch (cherry-flavored liqueur) or 2 tablespoons water plus 1/2 teaspoon almond extract; Cherry pie filling

rans.ca

Indulge in the rich flavors of Black Forest Pudding Cake, a decadent dessert layered with cherry pie filling and a chocolatey batter. Serves 8-10.

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Ingredients

1-1/4 cups granulated sugar, divided
1 cup all-purpose flour
3 tablespoons Hershey’s Cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine, melted
1-1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1/4 cup Hershey’s Cocoa
1-1/4 cups hot water
1/4 cup kirsch (cherry-flavored liqueur) or 2 tablespoons water plus 1/2 teaspoon almond extract
Cherry pie filling