Cilantro Oil Dressing from Season: Big Flavors, Beautiful Food by Nik Sharma
Try this fresh herb dressing as a dipping sauce or toss it with roasted cauliflower in a salad. It’s also great over grilled steaks and seafood.
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Ingredients
- 1 cup [240 ml] extra-virgin olive oil
- Juice of 1 lime
- 1 serrano chile, seeded, if desired
- ½ tsp fine sea salt
- 1 tsp coriander seeds
- 1 cup [20 g] tightly packed fresh cilantro leaves
- ½ tsp black peppercorns
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