Chicken Seekh Kabab Biryani Recipe | Cook With Faiza

Ingredients

• 1 kg chicken mince
• 1 large onion (grate & squeeze the water out)
• 2 tbsp oil
• 4 green chilli (finely chopped)
• 1 & 1/2 tbsp ginger & garlic paste
• 2 tbsp lemon juice
• 3 & 1/2 tbsp gram flour (dry roasted)
• 2 & 1/2 tsp chaat masala
• 1 & 1/2 tsp red chilli powder
• 2 tsp coriander powder
• 2 tsp cumin powder
• 1 & 1/2 tsp garam masala powder
• 1 tsp salt (heaped)
• hand full fresh coriander
• 1/2 cup oil
• 2 large onions & 6 green chilli (grind to a paste)
• 1 & 1/2 tsp ginger & garlic paste
• 3 medium tomatoes (chopped)
• 1 & 1/2 tbsp biryan masala
• 2 tsp cumin seeds (dry roasted & crushed)
• 1 & 1/2 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp salt
• 1 cup yogurt
• coal (to smoke the curry)
• fresh coriander
• green chilli
• 750g rice (boiled 80% with the ingredients below)
• 3 tbsp salt
• 1 star anis
• 3 bay leaves
• 1 tbsp black cumin seeds
• 1 & 1/2 tbsp kewra water
• 1/4 tsp food colour