Spaghetti with Meat Sauce (Spaghetti 1) - Culinary Medicine Home
A recipe from Module 1 of the Health meets Food Culinary Medicine Curriculum: Spaghetti with Meat Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 8 Ounces Pasta, dry, enriched (spaghetti)
- 3 tsp. Olive oil (divided)
- 1 medium White or yellow onions (diced small)
- 16 Ounces 80/20 Ground beef
- 1 15-ounce can Tomato products, canned, sauce
- 1/2 tsp. Salt
- 1 tsp.. Italian seasoning
- 1 dash Black pepper (to taste)
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