Pernil Pork Tenderloin - Middlebury Food Co-op
This fantastic recipe from native Puerto Rican chef Von Diaz, which is adapted from her cookbook, Coconuts and Collards, is a Puerto Rican dish that’s tradition
Ingredients
- 1 med garlic clove, minced
- 1/4 tsp black pepper
- 3/4 tsp dried oregano
- 1 tsp kosher salt
- 1 tsp olive oil
- 3/4 tsp fresh lemon, lime, or orange juice
- 1 lb pork tenderloin
- 2 tsp fresh lemon juice
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