Olive Garden Gnocchi Soup Recipe My Creamy Copycat - Food55

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium yellow onion, diced (approx. 1 cup)
• 2 carrots, peeled and diced (approx. 1 cup)
• 2 celery stalks, diced (approx. 1 cup)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 6 cups (1.4 liters) chicken broth (low sodium recommended)
• 1 pound (450g) boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 (16-ounce/450g) package potato gnocchi (shelf-stable or refrigerated)
• 1 cup (240 ml) heavy cream
• 4 ounces (115g) fresh spinach, roughly chopped
• Salt and freshly ground black pepper, to taste
• Optional: Freshly grated Parmesan cheese, for garnish