Gingerbread oatmeal with pear - Biotona
Start your winter morning with a sweet, heart-warming bowl of porridge packed with Biotona Cacao nibs for a magnesium boost—energizing and relaxing all at once!
Ingredients
- 60 g Oats
- 1 tablespoon Maple syrup
- 1 tablespoon Almond butter
- 120 ml Water
- 120 ml Plant milk
- ½ teaspoon Gingerbread spice
- Pinch Sea salt
- ¼ teaspoon Biotona Ginger
- Half Pear
- 1 teaspoon Biotona Cacao nibs
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