Perfect Whisky Sour Cocktail Recipe - Ingredients, Method & Key Tips

Ingredients

• 30 mL
• 15 mL
• 2 mL
• 1 nos
• for shaking
• Step 1 Measure the whisky, lemon juice, sugar syrup and egg white to add to a shaker.
• Step 2 Shake vigorously without ice to help the cocktail achieve a frothy top.
• Step 3 Once the ingredients are combined, add ice cubes and shake well for 15-20 seconds in a rapid motion before straining into a serving glass.