Korean Beef Bulgogi | Recipe Cart | Recipe Cart

Ingredients

• 1½ pounds boneless ribeye (shaved or very thinly sliced)
• ½ small yellow onion (thinly sliced)
• 2 tbsp vegetable oil
• 1/2 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp mirin ((rice wine))
• 1 tbsp sesame oil
• ¼ tsp cracked black pepper
• 1 small Asian pear (about 6 ounces) (peeled cored and chopped (or 1 sweet apple such as gala))
• ½ small yellow onion (chopped)
• 2 garlic cloves
• 1 tsp minced ginger
• 1 green onion (thinly sliced)
• 1 tsp toasted sesame seeds