Vintage Heart Cake Recipe
This Vintage Heart Cake is one of those desserts that feels like it carries stories with it. It is soft, pastel-toned, and unapologetically...
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Ingredients
- 1 cup caster sugar
- 2 eggs
- 200 ml neutral oil
- 1 1/2 tsp vanilla essence
- 1 1/3 cups plain flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2/3 cup unsweetened Greek yoghurt
- 8 drops pink gel food colouring
- 750 g butter
- 10 cups icing sugar
- 7 Tbsp cream
- 1 Tbsp vanilla essence
- 1/2 tsp salt
- icing whitener
- pink gel food colouring
- red gel food colouring
- white cachous / sugar pearls
- white fondant
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