Jumbo Turkey Tailgate Wings Recipe
These epic turkey wings are the ultimate crowd-pleaser. Snag 'em hot off the grill and slather them in your go-to game day sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Kitchen scale
- Airtight container
- Baking sheet
- Mixing bowl
- Paper towel
- Grill tongs
- Pot
- Kitchen thermometer
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Cooling rack
- Aluminum foil
Ingredients
- 10 pounds turkey wings, flats and drumettes separated, wing tips discarded
- *TURKEY WING SEASONING
- ¼ cup kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- *BUFFALO WING SAUCE
- 2 1/2 cups Frank’s Red Hot
- 2 sticks unsalted butter
- *GARLIC-PARMESAN VARIATION
- 4 ounces Parmesan cheese, grated finely
- 12 cloves garlic, minced
- ½ cup fresh parsley, chopped
- 1 teaspoon fresh cracked pepper
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