Chicken with Yoghurt and Spices
Enjoy the chicken with yoghurt from a master chef. Portion the chicken. Smear the pieces with butter and arrange them in an oven dish, sprinkle them with
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- chicken - 1 whole
- butter - 3 1/3 tbsp (50 g)
- white wine - 2/5 cup (100 ml)
- yoghurt - 2 cups (500 g)
- allspice - 6 grains
- black pepper - 1/2 tsp, ground
- salt - 2 pinches
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