Kitai Cocktail Recipe

Name: Kitai Cocktail Recipe
Ingredients: 1 2/3 fl oz Light white rum (charcoal-filtered 1-4 years old); 1 fl oz Akashi-Tai Daiginjo Genshu sake; 1/2 fl oz Mieleaceto Apicoltura Gianni Castellari (acacia honey & balsamic; 1/2 fl oz Monin Pineapple Syrup; 1/2 fl oz Lime juice (freshly squeezed)

www.diffordsguide.com

Discover how to make a Kitai using Light white rum, Sake, Mieleaceto Apicoltura, Pineapple syrup and Lime juice with easy to follow steps

Keywords

kitai cocktail recipe
light white rum
sake
mieleaceto apicoltura
pineapple syrup
lime juice
coupe glass

View full recipe on www.diffordsguide.com

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