Tomatoes -Stuffed Variations | Just A Pinch Recipes

Ingredients

• ## BREAD STUFFED TOMATO'S:
• 6 medium firm but ripe tomatoes, wash, cut off tops, scoop out centers,save
• 2 teaspoon(s) minced onion
• 2 tablespoon(s) vegetable oil or bacon grease
• 1/2 teaspoon(s) each salt and pepper
• 1 1/2 cup(s) soft bread crumbs
• 1 large egg, slightly beaten
• 2 tablespoon(s) chopped bell pepper
• 2 tablespoon(s) chopped celery
• 1/4 cup(s) finely chopped cabbage
• ## TOMATOES STUFFED WITH SPINACH:
• 6 medium tomatoes
• 2 cup(s) cooked spinach
• 1/2 cup(s) cheddar cheese, shredded, or your favorite
• 1 tablespoon(s) melted butter
• 1/2 teaspoon(s) salt
• ## CORN STUFFED TOMATO:
• 2 cup(s) cut cooked corn
• 1/2 cup(s) chopped onion
• 1/4 cup(s) red bell pepper, diced
• 1 dash(es) nutmeg
• 1 tablespoon(s) granulated sugar, optional or substitute
• 3 tablespoon(s) butter
• 2 tablespoon(s) all purpose flour
• 1 tablespoon(s) mayonnaise
• 2 tablespoon(s) grated parmesan cheese, plus garnish