Blueberry Pancake Sauce | Teníye Local Market
This blueberry sauce adds a burst of fruity sweetness to pancakes, made with fresh or frozen berries.
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Cooking tools:
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- Mixing bowl
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- Measuring spoon
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon cornstarch (optional, for thickness)
- 2 tablespoons water (if using cornstarch)
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