Crusted Baked Salmon Recipe with Minty New Potatoes

Ingredients

• 1 salmon side
• 6 slices of bread, cut into squares with crusts removed
• 1 lemon zest
• 1 tbsp Very Lazy Chopped Garlic
• 2 tsps of cracked black pepper
• 60g parsley, stalks removed
• 80g butter, melted
• 3 sprigs of thyme leaves
• 1 tsp Dijon mustard
• 400g new potatoes
• 2 asparagus bunches
• 1/2 bunch mint leaves (seperate the leaves and keep the stalks)
• 1 lemon wedge (optional)