Swedish heirloom cookies (1956)
Swedish heirloom cookies: Bake them now, pop them in the freezer, and serve any time! Extra delicious munching for everyone, these spicy little goodnesses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Sifter
- Kitchen scale
- Food processor
- Baking sheet
- Oven
- Wax paper
- Spoon
- Cooling rack
Ingredients
- 1 cup butter
- 1 tablespoon French's Vanilla
- 1 cup confectioner's sugar
- 1/2 teaspoon salt
- 1-1/4 cups almonds, ground
- 2 cups sifted Pillsbury's Best enriched flour
- French's Decorets (sprinkles / nonpareils)
- 1/2 cup confectioner's sugar
- 2 teaspoons cinnamon
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