Vegetarian Mango Spring Rolls with Mango Nuoc Cham Dipping Sauce Recipe

Name: Vegetarian Mango Spring Rolls with Mango Nuoc Cham Dipping Sauce Recipe
Ingredients: 10 each spring roll wrapper, wet under hot water for 5-10 seconds or with hot soaked wet towel; 10 ounces cooked brown rice, cold; 10 sprigs, fresh cilantro; 10 each, 3 to 4-inch long green onion pieces, green part only; 20 thin fresh ripe mango slices, cut from peeled and pitted mango cheeks/planks, sliced vertically; 10 leaves, fresh basil; 10 leaves, fresh mint; 20 each thin julienne 2-inch long red pepper; 3 tbsp sweet chile sauce; 1/2 tsp fish sauce; 2 tsp Fresh lime juice; 1 medium clove, fine minced garlic; salt to taste; 1/2 tsp sriracha; 2 tbsp fresh mango, pureed; 1 tsp fine minced carrot; 1/2 cup water

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Vegetarian Mango Spring Rolls with Mango Nuoc Cham Dipping Sauce 10 each spring roll wrapper, wet under hot water for 5-10 seconds or with hot

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Ingredients

10 each spring roll wrapper, wet under hot water for 5-10 seconds or with hot soaked wet towel
10 ounces cooked brown rice, cold
10 sprigs, fresh cilantro
10 each, 3 to 4-inch long green onion pieces, green part only
20 thin fresh ripe mango slices, cut from peeled and pitted mango cheeks/planks, sliced vertically
10 leaves, fresh basil
10 leaves, fresh mint
20 each thin julienne 2-inch long red pepper
3 tbsp sweet chile sauce
1/2 tsp fish sauce
2 tsp Fresh lime juice
1 medium clove, fine minced garlic
salt to taste
1/2 tsp sriracha
2 tbsp fresh mango, pureed
1 tsp fine minced carrot
1/2 cup water