Pasta Surprise! | Eating for Ireland

Ingredients

• 200g cooked ham, from a joint, cut into chunks
• 250g pasta shapes of your choice
• 1 med-large Onion, chopped
• 150g mushrooms, sliced
• A sprinkle of Chilli flakes – optional
• A heaped teaspoon of Italian herbs
• Knob of Butter
• 25g plain flour, with 1 heaped teaspoon of Mustard powder mixed in
• about 500mls of milk, or a mixture of milk and pasta water – your choice
• Cheese, grated. In these pictures I use some grated leftover Parmesan, and a big handful of Mature Cheddar
• Breadcrumb, for the topping