VEGAN CHEESE SAUCE

Name: VEGAN CHEESE SAUCE
Ingredients: 1 cup of peeled and diced potatoes; 1 cup of diced carrot, not peeled.; 1/2 cup of cashew nuts soaked overnight, and rinsed; 2 tbsp of nutritional yeast; 1 and 1/2 cup of water, you can use the same water you used to boil the vegetables; 1/2 a tsp of paprika; 2 tbsp of fresh lemon juice; 1/2 a tsp of turmeric powder; 1/3 tsp of salt; 1 tsp of onion powder; 1 tsp of garlic powder; 1/2 a tsp of cumin powder

dorcasvegankitchen.com

Making vegan cheese is not difficult. It is very simple. All you need is creamy vegetables, like carrots, potatoes, pumpkin etc. This vegetables are affordable

View full recipe on dorcasvegankitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dorcasvegankitchen.com.

Share this recipe:

Cooking tools:

Blender
Spice grinder
Pot
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Mixing bowl
Airtight container
Refrigerator

Ingredients

1 cup of peeled and diced potatoes
1 cup of diced carrot, not peeled.
1/2 cup of cashew nuts soaked overnight, and rinsed
2 tbsp of nutritional yeast
1 and 1/2 cup of water, you can use the same water you used to boil the vegetables
1/2 a tsp of paprika
2 tbsp of fresh lemon juice
1/2 a tsp of turmeric powder
1/3 tsp of salt
1 tsp of onion powder
1 tsp of garlic powder
1/2 a tsp of cumin powder