VEGAN CHEESE SAUCE - Dorcas' Vegan Kitchen
Making vegan cheese is not difficult. It is very simple. All you need is creamy vegetables, like carrots, potatoes, pumpkin etc. This vegetables are affordable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dorcasvegankitchen.com.
Ingredients
- 1 cup of peeled and diced potatoes
- 1 cup of diced carrot, not peeled.
- 1/2 cup of cashew nuts soaked overnight, and rinsed
- 2 tbsp of nutritional yeast
- 1 and 1/2 cup of water, you can use the same water you used to boil the vegetables
- 1/2 a tsp of paprika
- 2 tbsp of fresh lemon juice
- 1/2 a tsp of turmeric powder
- 1/3 tsp of salt
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 1/2 a tsp of cumin powder
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