Lemon Poppyseed Overnight Oats
Indulge in a refreshing Lemon Poppyseed Overnight Oats recipe that combines the ease of overnight oats with classic muffin flavors. Perfect for summer breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pranaful.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Refrigerator
- Mixing bowl
Ingredients
- 1 cup rolled oats (certified gluten-free if needed)
- 2-2½ cups almond milk (or other preferred non-dairy milk)
- 1–2 teaspoons maple syrup (optional)
- Zest of one medium lemon
- ¾ teaspoon poppyseeds
- ¼ teaspoon lemon extract (see note)
- Optional: garnishes of your choice (fruit, nuts, coconut flakes, granola, etc.)
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