Quick tapioca with mango and blueberries | Appetizer recipe
Prepare our quick tapioca with mango and blueberries recipe in 15 minutes or less. An appetizer recipe from Crazy Leeks.
Ingredients
- 375 ml (1 1/2 cup) of milk
- 125 ml (1/2 cup) of coconut milk
- 80 ml (1/3 cup) of quick cooking tapioca
- 60 ml (1/4 cup) of sugar
- 3 drops of vanilla essence
- 1 egg yolk
- 1/2 diced mango
- 125 ml (1/2 cup) of crispy oat cereals (optional)
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