Homemade Puff Pastry Recipe My Easy AllButter Delight

Name: Homemade Puff Pastry Recipe My Easy AllButter Delight
Ingredients: 2 ½ cups (315g) all-purpose flour, plus extra for dusting; 1 teaspoon (5g) salt; 1 cup (240ml) ice water; 2 tablespoons (30g) unsalted butter, cold and cubed; 1 ¾ cups (395g) unsalted butter, very cold (about 4 sticks), cut into roughly 1-inch cubes

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Craving a flaky pastry dough recipe This puff pastry folding technique guarantees layers of buttery deliciousness The rich taste and airy texture transform ever

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Ingredients

2 ½ cups (315g) all-purpose flour, plus extra for dusting
1 teaspoon (5g) salt
1 cup (240ml) ice water
2 tablespoons (30g) unsalted butter, cold and cubed
1 ¾ cups (395g) unsalted butter, very cold (about 4 sticks), cut into roughly 1-inch cubes