Bloody Mary in 3 Volumes, a recipe from Thierry Marx and Nick Strangeway on Gourmetpedia

Ingredients

• - 1 part vodka
• - 1 part tomato juice
• - A squeeze of lime juice
• - 1 part gin
• - A few drops of Tabasco
• - 2 parts tomato juice
• - A dash of Tabasco
• - 1 sheet of gelatin