Syrian Green Beans with Fresh Herbs | Extension | West Virginia University

Syrian Green Beans with Fresh Herbs | Extension | West Virginia University

extension.wvu.edu

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Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pound fresh green beans, cut into 2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons, each, minced fresh cilantro, parsley and mint

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