Mascarpone cream cake with boozy berries

Name: Mascarpone cream cake with boozy berries
Ingredients: 2 cups cake flour or 1 3/4 cups all purpose flour plus 1/4 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt (1/4 teaspoon if using salted butter); 1/2 cup (1 stick) butter, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup well-shaken buttermilk; 1/2 cup Fino (dry) sherry; 1/2 cup sugar; 4 cups mixed berries, cut if large; 8 ounces (1 cup) mascarpone; 1 cup chilled heavy cream; 1/4 cup sugar

chinesegrandma.com

The ultimate summer cake – two golden layers sandwiching a thick cloud of cream, served with fresh berries in a sweet, boozy syrup. Adapted from from epicurious

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