Turkey Sausage with Chick Peas
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 tsp olive oil
- 10 o.z. hot italian turkey sausag
- (90% or more fat free), casing
- removed.
- 1 medium green bell pepper,
- coarseley chopped
- 1 cup chopped celery
- 4 garlic cloves, minced
- 1/2 tsp ground thyme
- 1/2 tsp fennel seeds
- 1 cup chicken broth
- 1 tbs cornstarch
- 1 tbs worcestershire sauce
- 3/4 vup spicy mixed vegetable
- juice
- 4 oz uncooked couscous
- 8 oz cooked chick peas
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