Pastel de vainilla vegano - Cookidoo® – the official Thermomix® recipe platform
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- Offset spatula
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- Chef's knife
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Ingredients
- 150 g de harina sin gluten
- 2 cditas de polvo para hornear
- ¼ cdita de bicarbonato de sodio
- 150 g de almendras
- 50 g de aceite vegetal
- 200 g de leche de almendras
- 5 g de jugo de limón recién exprimido
- 90 g de miel de agave
- 1 cdita de vainilla
- 45 g de miel de agave
- 100 g de nuez de la india
- 60 - 90 g de leche de almendras
- 100 - 150 g de fruta de temporada
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