Honey Bourbon Caramel Apple Bars - Creative Foods by Chef Dave Dettman

Ingredients

• 3/4 Cup unsalted butter (Melted )
• 1/2 Cup sugar
• 1/2 Tablespoons vanilla extract
• 1/4 Teaspoon salt
• 2 Cup all-purpose flour
• 4 Medium granny smith apple (Cored and peeled and sliced)
• 5 Medium Braeburn Apple (Cored and peeled and sliced)
• 4 Tablespoons all-purpose flour
• 4 Tablespoons sugar
• 2 Teaspoon ground cinnamon
• 1/4 Teaspoon Nutmeg
• 1 Cup Butterscotch Chips
• 1 Cup Old Fashion Rolled Oats
• 2/3 Cup brown sugar
• 1/2 Teaspoon ground cinnamon
• 1/2 Cup all-purpose flour
• 1/3 Cup unsalted butter (Cut into small chunks )
• 8 Ounces Honey Bourbon Caramel (Melted )