Fusion Sushi Crab Burrito with Sticky Rice | Carolina® Rice

Ingredients

• 2 cups Carolina® Authentic Short Grain Rice for Sushi
• 2 tbsp rice wine vinegar
• 1 tbsp lime juice
• 1 tsp granulated sugar
• 1/2 tsp salt
• 12 sheets nori
• 2 cups matchstick-cut cucumbers
• 2 cups matchstick-cut carrots
• 3 small ripe avocados, halved, pitted and sliced
• 3 cans (120 g each) lump crab meat
• 1/3 cup loosely packed fresh cilantro
• 1 cup mayonnaise
• 1 chipotle in adobo sauce, minced