Papas Mai Tai Cocktail Recipe
Discover how to make a Papas Mai Tai using Aged rum (6-10yr), Triple sec, Lime juice, Orgeat syrup and Sugar syrup rich (2:1) with easy to follow steps
Keywords
- papas mai tai cocktail recipe
- aged rum (6-10yr)
- triple sec
- lime juice
- orgeat syrup
- sugar syrup rich (2:1)
- tiki mug or collins
Ingredients
- 60 ml Don Papa Rum
- 15 ml Cointreau L'Unique triple sec liqueur
- 22.5 ml Lime juice (freshly squeezed)
- 15 ml Monin Orgeat syrup
- 15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
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