Brandy And Raisin Bread And Butter Pudding | Tesco Real Food
This epic bread and butter pudding is made by soaking a wheat-free loaf in eggs and a vanilla- and brandy-infused cream. A comforting classic pud with a twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 50g raisins
- 3 tbsp brandy
- 300ml milk
- 570ml single cream
- vanilla pod, halved
- 30g slightly salted butter
- 6 slices of wheat free bread, cut into triangles
- 5 eggs
- 100g caster sugar
- 2 tbsp apricot jam, to glaze
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