Balsamic Asparagus with Blue Cheese
Serving Size: Serves 4 Ingredients 1 pound asparagus, woody ends removed 2 teaspoons Extra Virgin Olive Oil 1 shallot, thinly sliced 1 teaspoon black peppercorn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Grill
- Steamer basket
- Pot
- Skillet
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound asparagus, woody ends removed
- 2 teaspoons Extra Virgin Olive Oil
- 1 shallot, thinly sliced
- 1 teaspoon black peppercorns
- 1 bay leaf
- 2 Tablespoons butter, cut into small pieces
- 1/2 cup Wine Country Kitchens Balsamic Vinegar
- 1/3 cup (2 oz) Blue Cheese, Crumbled
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