Good-Cooking - Mahogany Pound Cake

Good-Cooking - Mahogany Pound Cake

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Ingredients

  • 2 1/2 cups unsifted flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups granulated sugar
  • 1 cup firmly packed light brown sugar
  • 3/4 cup butter, softened
  • 6 eggs, separated
  • 1 teaspoon vanilla extract
  • 8 ounces sour cream

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