Banana Nut Muffins
Banana Nut Muffins - Overripe bananas taking up valuable real estate on your kitchen counter? These muffins are your answer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Pastry cutter
- Fork
- Whisk
- Spatula
- Toothpick
- Airtight container
- Microwave
- Kitchen timer
- Pastry brush
- Paper muffin liners
- Chef's knife
- Measuring cup
- Measuring spoon
- Cooling rack
- Plastic wrap
- Sealable freezer bag
- Cake plate
- Cake tester
- Spoon
- Freezer
- Refrigerator
Ingredients
- 2½ cups all-purpose flour
- ¾ cup sugar (granulated)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 4 tablespoons butter (unsalted, 1/2 stick)
- ½ cup pecans (chopped, or walnuts)
- 3 small bananas (ripe, or 2 large ones)
- 2 eggs
- ⅓ cup milk
- 1 teaspoon vanilla
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