Tomato Cantonese Pork Recipe

Tomato Cantonese Pork Recipe

www.food.com

My mom made these while I was growing up and I make them a couple times a month. They are easy to make and the sauce tastes fantastic. Wonderful serve

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Cooking tools:

  • Dish
  • Skillet
  • Oil
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Cutting board
  • Chef's knife
  • Saucepan
  • Spoon
  • Wooden spoon
  • Baking dish
  • Non-stick spray
  • Oven
  • Stove
  • Tongs
  • Plate
  • Aluminum foil
  • Freezer container
  • Zip-top bag
  • Ladle
  • Mixing bowl
  • Colander
  • Spatula

Ingredients

  • 4 -6 center-cut pork chops
  • 1/2 cup milk
  • 1/4 cup fine breadcrumbs
  • 1/4 cup flour
  • salt
  • pepper
  • 1/4 cup oil
  • 1 large onion
  • 1 tablespoon oil
  • 1 (29 ounce) can tomato sauce or 1 (29 ounce) can tomato puree
  • 2 (29 ounce) cans diced tomatoes
  • 4 tablespoons ketchup (I free pour it)
  • 4 tablespoons HP steak sauce, americans can use spicy steak sauce (A1 NOT recommended, I freepour it)
  • 1/4 cup brown sugar (adjust for sweetness desired)
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

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