Crispy Roast Baby Potatoes - Petites Choses
No explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 500 g baby potatoes
- Salt
- Olive oil
- Barbecue spices or dried herbs (optional)
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