Airy Bread with Raspberry Jam - Chef Melt

Ingredients

• 2 cups all-purpose flour
• 2 tsp sugar
• 6 tbsp olive oil, split
• 2 tsp salt
• 1 packet active dry yeast
• 2 cups bread flour
• 1 ¾ cups warm water (between 105-115°F)
• 1 jar raspberry jam
• 2-4 tbsp milk, use more or less until smooth
• 2 cups powdered sugar