PEACH SALSA

PEACH SALSA

www.cook-books.com

| 1/2 lb. peaches, peeled and sliced 2 large tomatoes, chunked 1/4 c. red onion, thinly sliced and diced 1 1/2 Tbsp. vinegar 1 1/5 tsp. olive oil 1 tsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork

Ingredients

  • 1/2 lb. peaches, peeled and sliced
  • 2 large tomatoes, chunked
  • 1/4 c. red onion, thinly sliced and diced
  • 1 1/2 Tbsp. vinegar
  • 1 1/5 tsp. olive oil
  • 1 tsp. honey
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. basil

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