Buffalo Chicken Dip | Recipe Cart

Name: Buffalo Chicken Dip | Recipe Cart
Ingredients: 8 ounces cream cheese; 1/2 cup mayonnaise, best quality such as Hellmann’s or Duke’s; 1/2 cup hot sauce, preferably Frank’s RedHot Original Cayenne Pepper Sauce; 1 large garlic clove, minced; 2 cups shredded cooked chicken, from 1 rotisserie chicken; 2 cups shredded Pepper Jack cheese, divided; 1/2 cup crumbled blue cheese, divided (optional); 1/4 cup finely chopped scallions, light and dark green parts only, from 3-4 scallions, plus more for garnish; Tortilla chips and celery sticks, for serving

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This creamy, spicy Buffalo chicken dip has all the flavor of Buffalo wings, but without all the mess. Perfect for game day!

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Ingredients

8 ounces cream cheese
1/2 cup mayonnaise, best quality such as Hellmann’s or Duke’s
1/2 cup hot sauce, preferably Frank’s RedHot Original Cayenne Pepper Sauce
1 large garlic clove, minced
2 cups shredded cooked chicken, from 1 rotisserie chicken
2 cups shredded Pepper Jack cheese, divided
1/2 cup crumbled blue cheese, divided (optional)
1/4 cup finely chopped scallions, light and dark green parts only, from 3-4 scallions, plus more for garnish
Tortilla chips and celery sticks, for serving